We are Tom and Jessica Weldin and we own and operate the Texas Pickle Company Sugar Land. We use the freshest, locally sourced ingredients without the use of preservatives, additives, or dyes. Our unique pickling process preserves the texture and enhances the flavor of our pickles for a taste experience that is unmatched!

We started making pickles when we couldn’t find anything in the store that met our picky standards. We produced a few jars of our signature habanero dill pickles and left them out for friends and family. The response was overwhelming! We decided to make a business out of it and to use the opportunity to teach our young children about farming, community, and bringing a product to market.

We’ve been selling at local farmers markets since January of 2014 and starting selling wholesale in 2018. Now, through the Farmers Market Delivery, you can have them delivered to your door!